Source: Foodbrats ~ Chef Michael Bennett has lent us some words for his current cookbook “Health Choices”. We are going to talk about what has worked for us and it is limited to our details in fighting Cancer.
MIAMI, FL, October 28, 2021 /24-7PressRelease/ — Having Cancer looks like this….
Our Story started when my wife (almost 60 years of age) went to the ER because she was having chest pain, similar to previous heart-related problems stemming from AFIB.
Since we changed her eating habits a year ago, it has been more than 12 months now without a recurrence.
A diet heavy in fresh Natural foods and seafood is our main nutritional adjustment.
You have to remember everything you do now is different. Change is sometimes the hardest to-do but when you think about it….doing these different things changes the things that got you here in the first place.
Everyone is different but if your breast cancer tumor is smaller than the approximate size of a small nut (2 cm) it is said to be a stage 0 and is very treatable and survivable. Not all Cancers are curable but my wife’s life was saved because of early detection. Everyone should remember that!
What does cancer feed on?
* Every cell in your body uses blood sugar (glucose) for energy.
* Cancer cells use about 200 times more than normal cells.
Tumors that start in the thin, flat (squamous) cells in your lungs gobble up even more glucose. They need huge amounts of sugar to fuel their growth. This is why we are eating differently. The foods that are related to a Keto Diet will help you format a new way of eating healthier.
Researchers have found that sugar-sweetened sodas contain large quantities of sucrose and fructose, which give them the highest glycemic load compared to other foods or beverages. These higher concentrations of glucose and insulin may lead to conditions that have been associated with higher risk of breast cancer.
Fighting through food:
Here are three things we have found that helped us be proactive in fighting Cancer. Eliminate:
* Deep-fried, grilled, barbecued, baked meats since subjecting animal protein to high heat creates carcinogenic byproducts called heterocyclic amines.
* Excessive intake of salt, sugar, and oily foods.
* Red meat and processed meats such as bacon, ham, sausages, and deli-style cold cuts.
Chef Michael Bennett’ s wife Vicki wanted to tell you what they have done to fight Cancer in their own case….they both hope this helps your family as it did for them!
The book starts with chapters filled with information on foods that will help cure Cancer based on evidence-based research and sound clinical experience from across the world. Health Choices is available in both print and eBook (Amazon) formats. You find all his books here: https://amzn.to/3pBqprz
By: Chef Michael Bennett, Vicki Bennett
Available: October 21, 2021
Price: USD 24.95
To order this book, DM the Foodbrats at firstname.lastname@example.org
A special direct sales price is only $19.99 + shipping
About the Authors:
Chef Michael Bennett, born in Fort Lauderdale, Florida to first-generation Floridians, has spent most of his professional life in the food and hospitality industry.
After OTJ training with some of the most well-known chefs in South Florida, he went to the Culinary Institute of America to pursue his passion. After leaving the CIA, for most of the next decade, Michael’s life revolved around intense periods of kitchen tuition. During this time he sought out the most exotic and chic dining environments to apply his talents.
Chef Michael Bennett served on local, regional, and national culinary boards and organizations. Including the American Culinary Federation, Miami-Dade county Schools, James Beard Foundation, the International Rare Fruit Council.
Nowadays in America’s Caribbean, the Florida Keys, he now pursues a lifestyle of healthy living with his Cancer-free wife. He and his wife Vicki have finished their book of Cancer countermeasure recipes that feature his healthy-lifestyle vibe and elements he used to help cure his wife’s cancer.
SOURCE Foodbrat, Inc.
For further information: Rebba Pushckor, 305.799.8305,
Foodbrats was founded in 1991 and as a “budding” Chef/Author services provider, for chefs and soon-to-be authors, that has helped to publish food-related articles and books on a regional and national basis. Foodbrats is based in South Florida. It provides chefs/authors with direct and personal access to quick, quality-orientated publication in trade paperback, custom leather-bound, and full-color formats.
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